Thanksgiving just wouldn’t be the same without dessert, right? It’s that sweet finish to a day filled with gratitude, family, and, of course, delicious food! Now, if you’re looking to impress your guests with something a little different, I’ve got just the thing—a *vegan thanksgiving dessert* that’s both scrumptious and kind to the planet! I remember my first attempt at vegan baking; I was a bit nervous, but the joy of creating something so delightful without any animal products was absolutely fulfilling. This dessert is rich, chocolatey, and so easy to whip up! Trust me, even the non-vegans at your table will be asking for seconds. Let’s dive into this tasty treat that’s bound to become a Thanksgiving staple in your home!
Ingredients for Vegan Thanksgiving Dessert
Let’s gather the goodies for our delicious vegan thanksgiving dessert! Here’s what you’ll need:
- 1 cup almond flour: This gives our dessert a lovely nutty flavor and a nice texture.
- 1/2 cup coconut sugar: A healthier sweetener that adds a rich caramel-like sweetness.
- 1/4 cup cocoa powder: For that deep chocolatey goodness we all crave!
- 1/2 cup unsweetened applesauce: This replaces eggs and keeps everything moist and scrumptious.
- 1/4 cup almond milk: Use any plant-based milk you love, but almond milk works perfectly here.
- 1 teaspoon vanilla extract: A must for elevating the flavors—trust me, it makes a difference!
- 1/2 teaspoon baking soda: This is our leavening agent, helping it rise just right.
- 1/4 teaspoon salt: Don’t skip this! It enhances all the sweet flavors beautifully.
With these simple, wholesome ingredients, you’re on your way to creating a delightful dessert that everyone will love!
How to Prepare Vegan Thanksgiving Dessert
Alright, let’s get this deliciousness ready to bake! First things first, preheat your oven to 350°F (175°C). You want it nice and toasty before the batter hits the pan. While that’s warming up, grab a big mixing bowl and combine your dry ingredients: almond flour, coconut sugar, cocoa powder, baking soda, and salt. Give it a good stir to mix everything evenly—this is where the magic starts!
Now, in a separate bowl, let’s get your wet ingredients together. Mix the unsweetened applesauce, almond milk, and vanilla extract until they’re well combined. Once that’s done, pour the wet mixture into the bowl of dry ingredients. Stir it all together until you have a smooth, luscious batter. It should smell heavenly already!
Next, grease a baking dish—an 8-inch square one works perfectly—and pour your batter in, spreading it out evenly. Pop it in the oven and bake for 25-30 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Once baked, let it cool for a bit before serving. Trust me, the wait will be worth it when you take that first bite!
Why You’ll Love This Vegan Thanksgiving Dessert
This vegan thanksgiving dessert is a total game changer! First off, it takes just 10 minutes to whip up—so you can spend more time enjoying the company of your loved ones. It’s not only healthy and vegan-friendly, but the rich flavors of almond and cocoa deliver a decadent taste that everyone will adore. Plus, it’s perfect for Thanksgiving gatherings, bringing a sweet touch to your feast. And here’s the best part: you can make it a day in advance, leaving you free to relax and enjoy the holiday!
Tips for Success
Let’s make sure your vegan thanksgiving dessert turns out perfectly! First off, I always recommend letting all your ingredients come to room temperature before you start mixing. This helps everything blend together smoothly and ensures a light, fluffy texture.
When it comes to checking for doneness, a toothpick is your best friend! Just poke it into the center of the dessert; if it comes out clean, you’re golden! It’s a simple trick that never fails.
And don’t be afraid to get creative! Feel free to customize your dessert by adding in some chopped nuts or dried fruits for an extra layer of flavor and texture. Trust me, these little tweaks can take your dessert from good to absolutely amazing!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific brands and ingredients you use, so these figures are just estimates. For a typical serving of this vegan thanksgiving dessert, you can expect about 150 calories, 5g of fat, 3g of protein, and 23g of carbohydrates. It’s a delightful way to satisfy your sweet tooth while still being mindful of your health!
FAQ about Vegan Thanksgiving Dessert
Can I substitute almond flour?
Absolutely! If you don’t have almond flour on hand, you can use oat flour or a gluten-free all-purpose blend. Just keep in mind that the texture might change slightly, but it’ll still be delicious!
How do I store leftovers?
To keep your dessert fresh, store any leftovers in an airtight container at room temperature for up to two days. If you need to keep it longer, pop it in the fridge for up to a week. Just make sure it’s covered well!
What can I serve with this dessert?
This vegan thanksgiving dessert pairs wonderfully with vegan whipped cream or a scoop of dairy-free ice cream. You can also top it with fresh fruit or a drizzle of chocolate sauce for an extra special touch. Yum!
Storage & Reheating Instructions
Storing your leftover vegan thanksgiving dessert is super simple! Just place any uneaten pieces in an airtight container to keep them fresh. You can leave them at room temperature for up to two days, but if you want to keep them longer, I’d recommend popping them in the fridge where they’ll stay tasty for up to a week.
If you prefer your dessert warm, you can easily reheat individual pieces in the microwave for about 15-20 seconds. Just be careful not to overheat, or you might end up with a dry bite! Alternatively, if you want to warm a larger portion, preheat your oven to 350°F (175°C), cover the dish with foil, and heat for about 10-15 minutes. This way, it stays moist and delicious, just like when it was freshly baked!
Print
Vegan Thanksgiving Dessert: 10 Minutes to Delightful Joy
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Vegan
Description
A delicious vegan dessert perfect for Thanksgiving.
Ingredients
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup cocoa powder
- 1/2 cup unsweetened applesauce
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut sugar, cocoa powder, baking soda, and salt.
- Add applesauce, almond milk, and vanilla extract to the dry ingredients. Stir until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Serve with vegan whipped cream.
- Store leftovers in an airtight container.
- Can be made a day in advance.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan thanksgiving dessert
