Oh my goodness, let me tell you about the magic of vegan Thanksgiving desserts! Seriously, these treats are not just for those on a plant-based diet—they’re for everyone who loves delicious food. Imagine sinking your teeth into rich, chocolatey goodness that’s both satisfying and cruelty-free. These vegan desserts are not only incredibly tasty but also made with wholesome ingredients that cater to all dietary preferences. Trust me, when you serve these at your Thanksgiving gathering, your friends and family will be begging for seconds (and thirds!). So, let’s dive into these delightful vegan Thanksgiving desserts that are sure to steal the show this holiday season!
Ingredients List
Gathering the right ingredients is key to achieving those mouthwatering vegan Thanksgiving desserts! Here’s everything you’ll need:
- 1 cup almond flour – This adds a lovely nutty flavor and keeps things gluten-free.
- 1/2 cup coconut sugar – For that perfect touch of sweetness without the guilt.
- 1/4 cup cocoa powder – Use unsweetened for a rich chocolate flavor.
- 1/2 cup maple syrup – Nature’s sweetener that adds depth and moisture.
- 1/4 cup coconut oil, melted – This gives a lovely texture and a hint of tropical flavor.
- 1 teaspoon vanilla extract – Trust me, it elevates the whole dessert!
- 1/2 teaspoon baking soda – To help those squares rise just right.
- 1/4 teaspoon salt – Balances the sweetness beautifully.
- 1 cup dairy-free chocolate chips – The pièce de résistance for all chocolate lovers!
Make sure to measure everything out correctly to avoid any kitchen mishaps. Happy baking!
How to Prepare Vegan Thanksgiving Desserts
Alright, let’s get into the fun part—preparing these scrumptious vegan Thanksgiving desserts! Follow my simple steps, and you’ll have a delightful treat ready in no time.
- First, preheat your oven to 350°F (175°C). This is crucial for getting those squares just right!
- In a large mixing bowl, combine the almond flour, coconut sugar, cocoa powder, baking soda, and salt. Give it a good stir until it’s all well mixed.
- Now, add in the maple syrup, melted coconut oil, and vanilla extract. Stir everything together until you have a smooth and cohesive batter. It should smell heavenly!
- Next, gently fold in the dairy-free chocolate chips. This is where the magic happens, and trust me, you’ll want to sneak a few chips for yourself!
- Pour the mixture into a lined baking pan, spreading it out evenly.
- Bake in the preheated oven for about 25 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean.
- Once baked, let the deliciousness cool before cutting them into squares. This step may be tough, but it’s worth it!
And there you have it! Delightful vegan squares ready to impress everyone at your Thanksgiving feast!
Why You’ll Love This Recipe
- Quick and easy to whip up—perfect for busy holiday schedules!
- Deliciously rich, chocolatey flavor that pleases everyone, vegan or not.
- Made with wholesome ingredients you can feel good about.
- Customizable! You can easily swap in your favorite ingredients.
- Perfectly portioned into squares, making them easy to serve and share.
- These vegan Thanksgiving desserts are a hit at any gathering!
Tips for Success
To make sure your vegan Thanksgiving desserts turn out perfectly, here are some of my favorite tips! First, don’t skip the measuring—accurate measurements are crucial for the best texture and flavor. If you find that your batter seems too thick, a splash of almond milk can help achieve that perfect consistency. Also, let’s talk about the baking time; every oven is different, so keep an eye on those squares around the 20-minute mark. You want them set but still moist! And oops! If you accidentally overbake, don’t worry too much; just serve them warm with a scoop of dairy-free ice cream to soften the blow. Lastly, allow them to cool completely before cutting—this helps them hold their shape better. Happy baking, friends!
Variations
Now, let’s get creative with your vegan Thanksgiving desserts! There are so many fun ways to switch things up and make this recipe your own. For a fruity twist, try adding a cup of mashed bananas or applesauce to the batter. It’ll add natural sweetness and moisture! If you’re feeling adventurous, toss in some chopped nuts like walnuts or pecans for an extra crunch. Oh, and for a spiced version, sprinkle in a teaspoon of cinnamon or pumpkin spice to bring that cozy fall flavor to life.
If you want to try a different chocolate experience, substitute half of the cocoa powder with carob powder for a unique taste. And don’t forget—if you’re not a fan of almond flour, oat flour works just as well! The possibilities are endless, so have fun experimenting!
Serving Suggestions
These vegan Thanksgiving desserts are perfect on their own, but why not elevate your holiday table with some delightful pairings? I love serving these chocolate squares alongside a scoop of coconut or almond milk ice cream—trust me, the creaminess is divine! You could also complement them with a dollop of whipped coconut cream and a sprinkle of cinnamon for that cozy touch. If you’re feeling festive, serve them with a warm cup of spiced chai or a rich hot chocolate for a deliciously indulgent experience. Don’t forget to sprinkle some crushed nuts or colorful berries on top for a beautiful presentation that adds a pop of color to your Thanksgiving spread!
Storage & Reheating Instructions
Storing your vegan Thanksgiving desserts is super simple! Just place any leftovers in an airtight container and keep them in the refrigerator for up to a week. Trust me, they taste just as good even a few days later! If you want to enjoy them warm, simply pop a square in the microwave for about 10-15 seconds—just enough to take the chill off without overdoing it. You can also reheat them in a preheated oven at 350°F (175°C) for about 5 minutes. Enjoy every delicious bite, and share them with friends and family if you can resist the temptation to eat them all yourself!
Nutritional Information
These delightful vegan Thanksgiving desserts are not only tasty but also provide a satisfying treat without the guilt! Each square contains approximately:
- Calories: 150
- Sugar: 10g
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
Keep in mind that nutritional values can vary based on the specific ingredients you choose, so feel free to adjust as needed. Enjoy your healthy indulgence!
FAQs
Can I use a different sweetener? Absolutely! You can substitute coconut sugar with brown sugar or agave syrup if you prefer. Just keep in mind that liquid sweeteners may affect the texture, so adjust the dry ingredients accordingly.
Are these desserts gluten-free? Yes! As long as you use almond flour or certified gluten-free oat flour, these vegan Thanksgiving desserts are perfect for those avoiding gluten.
How can I make them nut-free? If you need a nut-free option, replace almond flour with sunflower seed flour or a blend of gluten-free flours. Just be careful with cross-contamination!
Can I freeze these desserts? Definitely! You can freeze the squares in an airtight container for up to two months. Just thaw in the refrigerator overnight before enjoying.
What’s the best way to serve them? These squares are delightful served warm with a scoop of dairy-free ice cream or a dollop of whipped coconut cream on top!
Print
Vegan Thanksgiving Desserts: 7 Irresistible Treats to Try
- Total Time: 40 minutes
- Yield: 16 squares 1x
- Diet: Vegan
Description
Delicious vegan desserts perfect for Thanksgiving.
Ingredients
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut sugar, cocoa powder, baking soda, and salt.
- Add maple syrup, melted coconut oil, and vanilla extract. Stir until combined.
- Fold in chocolate chips.
- Pour the mixture into a lined baking pan.
- Bake for 25 minutes or until a toothpick comes out clean.
- Let it cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- These can be served warm or cold.
- Substitute almond flour with oat flour if preferred.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan thanksgiving desserts
