Description
Delicious vegan desserts perfect for Thanksgiving.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut sugar, cocoa powder, baking soda, and salt.
- Add maple syrup, melted coconut oil, and vanilla extract. Stir until combined.
- Fold in chocolate chips.
- Pour the mixture into a lined baking pan.
- Bake for 25 minutes or until a toothpick comes out clean.
- Let it cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- These can be served warm or cold.
- Substitute almond flour with oat flour if preferred.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan thanksgiving desserts