Description
A delicious vegetable dish perfect for Thanksgiving.
Ingredients
Scale
- 2 cups of Brussels sprouts, halved
- 1 cup of carrots, sliced
- 1 cup of green beans, trimmed
- 1 cup of butternut squash, cubed
- 3 tablespoons of olive oil
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of thyme
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine all vegetables.
- Drizzle olive oil over the vegetables.
- Add salt, pepper, garlic powder, and thyme.
- Toss to coat the vegetables evenly.
- Spread the mixture on a baking sheet.
- Roast for 25-30 minutes until tender.
- Serve hot.
Notes
- You can substitute any seasonal vegetables.
- Adjust seasoning to your taste.
- This dish can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegetable dish for thanksgiving