Description
A healthy vegetable dish packed with nutrients.
Ingredients
Scale
- 1 cup broccoli
- 1 cup carrots
- 1 cup bell peppers
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Chop the vegetables into bite-sized pieces.
- In a bowl, mix the vegetables with olive oil, salt, and pepper.
- Spread the mixture on a baking sheet.
- Roast for 20-25 minutes, until tender.
- Serve hot.
Notes
- Feel free to use any seasonal vegetables.
- Adjust seasoning to taste.
- Can be served as a side dish or main course.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegetables, healthy, roasting, side dish