Description
A delightful assortment of vegetables perfect for your Thanksgiving dinner.
Ingredients
Scale
- 2 cups Brussels sprouts, halved
- 3 carrots, sliced
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon thyme
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine Brussels sprouts, carrots, and cauliflower.
- Drizzle with olive oil and season with salt, pepper, garlic powder, and thyme.
- Toss the vegetables until evenly coated.
- Spread the vegetables on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through.
- Remove from the oven and serve warm.
Notes
- Try adding other seasonal vegetables like sweet potatoes or green beans.
- Adjust the cooking time based on the size of the vegetable pieces.
- Garnish with fresh herbs before serving for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegetables for thanksgiving dinner