Description
A selection of vegetarian appetizers perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 cup of cherry tomatoes
- 1 cup of mozzarella balls
- 1 cup of olives
- 1 cup of hummus
- 1 cup of assorted crackers
- 1 cup of sliced cucumbers
- 1 cup of baby carrots
- 1/2 cup of fresh basil leaves
- 1/4 cup of balsamic glaze
Instructions
- Wash and prepare all vegetables.
- Arrange cherry tomatoes, mozzarella balls, olives, cucumbers, and carrots on a platter.
- Serve hummus in a bowl at the center of the platter.
- Place assorted crackers around the vegetables.
- Garnish with fresh basil leaves.
- Drizzle balsamic glaze over the platter before serving.
Notes
- Use seasonal vegetables for freshness.
- Prepare the platter just before serving to maintain crispness.
- Offer a variety of dips for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: vegetarian thanksgiving appetizers