Description
A delightful assortment of veggie side dishes perfect for Thanksgiving.
Ingredients
Scale
- 2 cups green beans
- 1 cup carrots, sliced
- 1 cup Brussels sprouts, halved
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and prepare the vegetables.
- Toss the green beans, carrots, and Brussels sprouts with olive oil, garlic, salt, and pepper.
- Spread the vegetables on a baking sheet.
- Roast for 20-25 minutes until tender.
- Drizzle with balsamic vinegar before serving.
Notes
- Feel free to add more vegetables as desired.
- Adjust seasoning according to your taste.
- Serve warm for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: veggie side dishes thanksgiving