Description
A colorful veggie tray, perfect for Thanksgiving gatherings.
Ingredients
- Carrots – 2 cups, sliced
- Cucumbers – 2 cups, sliced
- Bell Peppers – 2 cups, sliced
- Cherry Tomatoes – 2 cups
- Celery Sticks – 1 cup, cut into sticks
- Hummus – 1 cup
- Ranch Dressing – 1 cup
Instructions
- Prepare all vegetables by washing and slicing them.
- Arrange the vegetables in a large tray or platter.
- Place hummus and ranch dressing in small bowls on the tray.
- Serve fresh and enjoy.
Notes
- Use seasonal vegetables for freshness.
- Consider adding olives or radishes for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: veggie tray for thanksgiving