Description
A refreshing watermelon feta salad with mint, perfect for summer.
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the watermelon and feta cheese.
- Add the chopped mint leaves.
- In a small bowl, whisk together the olive oil and balsamic vinegar.
- Pour the dressing over the salad.
- Season with salt and pepper to taste.
- Toss gently to combine.
- Serve immediately or chill before serving.
Notes
- Use fresh, ripe watermelon for best flavor.
- Feta cheese can be replaced with goat cheese if desired.
- This salad can be made a few hours in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 9g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: watermelon feta salad with mint