Oh my goodness, if you’re looking for a cozy, comforting meal that won’t keep you in the kitchen for hours, you’re going to fall in love with this *weeknight wonton soup*! It’s the perfect dish for those busy evenings when you want something delicious but don’t have the time or energy to whip up a complicated dinner. Seriously, this soup comes together in just about 35 minutes, and it’s filled with wholesome ingredients like ground pork, fresh bok choy, and a savory broth that warms your heart. Plus, it’s so versatile—you can add whatever veggies you have on hand! Trust me, a bowl of this soup is like a big hug after a long day, and your family will be asking for seconds. Let’s dive into the recipe!
Ingredients List
- 1 package of wonton wrappers
- 1 pound ground pork
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 4 cups chicken broth
- 2 cups water
- 2 cups bok choy, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
How to Prepare *Weeknight Wonton Soup*
Making this *weeknight wonton soup* is as easy as pie! Trust me, once you get the hang of it, you’ll be whipping it up in no time. Ready? Let’s do this!
Step-by-Step Instructions
- First, grab a mixing bowl and combine the ground pork, chopped green onions, minced garlic, grated ginger, salt, and pepper. Mix it all together until well combined—it’s okay to get your hands in there!
- Now, take your wonton wrappers and lay them out on a clean surface. Place a generous spoonful of the pork mixture right in the center of each wrapper.
- Next, you’ll want to wet the edges of the wonton wrapper with a little water (this helps them seal). Then fold it over to create a triangle, and pinch the edges tightly to seal them. Oops! If any filling leaks out, don’t worry; just make sure to seal the rest well.
- Now, in a large pot, bring your chicken broth and water to a rolling boil.
- Carefully drop the wontons into the boiling broth. Cook them for about 5-7 minutes, or until they float to the surface. This is when you know they’re done!
- Once the wontons are floating, add the chopped bok choy, soy sauce, and sesame oil to the pot. Stir it up and let it simmer for another 2-3 minutes. The bok choy will wilt beautifully!
- And voilà! Your *weeknight wonton soup* is ready to serve hot. Ladle it into bowls and enjoy the comforting warmth!
Nutritional Information
Here’s a rough estimate of the nutritional values for one bowl of this delicious *weeknight wonton soup*. Keep in mind that these numbers can vary based on specific ingredients and portion sizes:
- Calories: 300
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 800mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 2g
- Protein: 20g
This soup is not only comforting but also relatively low in fat and packed with protein, making it a great choice for a healthy weeknight meal!
Why You’ll Love This Recipe
- Quick to prepare—whip it up in just 35 minutes!
- Healthy and satisfying, packed with protein and veggies.
- Super easy cooking method—perfect for any skill level.
- Customizable with your favorite vegetables and proteins.
- Great for meal prep—leftovers taste just as amazing!
- Warm, comforting flavors that’ll make you feel right at home.
Tips for Success
Making the perfect *weeknight wonton soup* is all about those little details that can elevate your dish! First off, don’t overfill your wonton wrappers; a spoonful of filling is just right. This helps them seal properly and keeps them from bursting in the broth. Also, make sure to wet the edges well before folding—this is key for a good seal!
Another tip? Keep an eye on your cooking time. Once the wontons float, they’re ready, so don’t let them overcook or they’ll get mushy. If you want to add more veggies, like mushrooms or carrots, do it towards the end to keep them crisp. And remember, taste as you go! Adjust the seasoning to your liking, so every bowl is just how you want it. Happy cooking!
Variations
The beauty of this *weeknight wonton soup* is how easy it is to mix things up! If you’d like to switch up the protein, try using ground chicken or turkey instead of pork for a lighter option. For a vegetarian twist, fill the wontons with a mixture of finely chopped mushrooms, tofu, and spinach. You can also experiment with different vegetables—think snap peas, shredded carrots, or even corn for a bit of sweetness.
Feeling adventurous? Add a splash of chili oil for some heat or toss in a handful of fresh herbs like cilantro or basil just before serving for an extra burst of flavor. The possibilities are endless!
Storage & Reheating Instructions
If you’re lucky enough to have leftovers of this *weeknight wonton soup*, you’ll want to store them properly to keep that amazing flavor intact! Just transfer any cooled soup into an airtight container and pop it in the fridge, where it’ll stay fresh for up to 3 days.
When you’re ready to enjoy it again, simply reheat the soup on the stovetop over medium heat until it’s warmed through. If you notice the broth thickening, feel free to add a splash of water or broth to loosen it up. Avoid microwaving if you can—it can make the wontons a bit soggy. Enjoy your cozy soup again!
FAQ Section
Can I use store-bought broth for this soup?
Absolutely! Using store-bought chicken broth is a great time-saver, and it still yields delicious flavors in your *weeknight wonton soup*. Just make sure to choose a low-sodium option if you’re watching your salt intake. Learn more about low-sodium options here.
Can I freeze the wontons before cooking?
Yes, you can! If you make extra wontons, just lay them out on a baking sheet to freeze individually before transferring them to a freezer-safe bag. This way, they won’t stick together, and you can cook them straight from frozen when you’re ready!
What can I substitute for ground pork?
You can easily swap out the ground pork for ground chicken, turkey, or even a plant-based meat alternative if you want a lighter or vegetarian option. Just keep in mind that cooking times may vary slightly depending on the protein you choose.
How do I make the soup spicier?
If you love a bit of heat, add some chili oil or red pepper flakes when you’re simmering the broth. You can also toss in some sliced jalapeños or a splash of sriracha with the bok choy for an extra kick!
Can I use other vegetables besides bok choy?
Definitely! This *weeknight wonton soup* is super flexible. You can try using spinach, napa cabbage, or even thinly sliced bell peppers. Just remember to add heartier veggies a few minutes earlier to ensure they cook through while keeping everything crisp!
Weeknight Wonton Soup: Quick, Cozy Comfort in 35 Minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A quick and easy weeknight meal featuring wontons in a flavorful broth.
Ingredients
- 1 package of wonton wrappers
- 1 pound ground pork
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 4 cups chicken broth
- 2 cups water
- 2 cups bok choy, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- In a bowl, mix ground pork, green onions, garlic, ginger, salt, and pepper.
- Place a spoonful of the mixture in the center of each wonton wrapper.
- Wet the edges of the wrapper and fold to seal.
- In a pot, bring chicken broth and water to a boil.
- Add the wontons and cook for 5-7 minutes until they float.
- Add bok choy, soy sauce, and sesame oil.
- Simmer for an additional 2-3 minutes.
- Serve hot.
Notes
- Feel free to add other vegetables like mushrooms or carrots.
- Adjust the seasoning according to your taste.
- Leftover wontons can be frozen for later use.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: weeknight wonton soup, quick soup, easy dinner, Chinese soup
