Description
Guide on what to bring for Thanksgiving dinner
Ingredients
- Turkey
- Stuffing
- Mashed Potatoes
- Cranberry Sauce
- Green Bean Casserole
- Pumpkin Pie
- Bread Rolls
Instructions
- Decide on main dishes and sides to bring.
- Prepare your dishes a day before if possible.
- Pack food in suitable containers for transport.
- Bring serving utensils if required.
- Arrive at the dinner location on time.
Notes
- Check with the host for any dietary restrictions.
- Consider bringing a drink or dessert.
- Make sure dishes are easily reheatable.
- Prep Time: 2 hours
- Cook Time: 3 hours
- Category: Dinner
- Method: Baking and Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1500
- Sugar: 25g
- Sodium: 800mg
- Fat: 70g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 150g
- Fiber: 10g
- Protein: 50g
- Cholesterol: 150mg
Keywords: Thanksgiving dinner, holiday meal, potluck, family gathering