Description
A guide on what to bring to Thanksgiving dinner.
Ingredients
Scale
- 1 pumpkin pie
- 1 bottle of cranberry sauce
- 2 dozen dinner rolls
- 1 cheese platter
- 1 green bean casserole
- 1 bottle of wine
Instructions
- Prepare the pumpkin pie a day before.
- Make the cranberry sauce to chill overnight.
- Bake the dinner rolls on the morning of Thanksgiving.
- Assemble the cheese platter before leaving.
- Prepare the green bean casserole and bake it the morning of.
- Chill the wine before serving.
Notes
- Check with the host for any dietary restrictions.
- Coordinate with others on what they are bringing.
- Arrive early to help with setup.
- Prep Time: 2 hours
- Cook Time: 1 hour
- Category: Holiday
- Method: Baking and assembling
- Cuisine: American
Nutrition
- Serving Size: 1 slice of pie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Thanksgiving, potluck, holiday dinner, what to bring