Description
A creamy and tangy whipped feta dip paired with sweet roasted strawberries.
Ingredients
Scale
- 8 oz feta cheese
- 1/4 cup cream cheese
- 1/4 cup olive oil
- 1 cup strawberries, hulled and halved
- 2 tbsp honey
- 1 tsp lemon juice
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine strawberries with honey and lemon juice.
- Spread strawberries on a baking sheet and roast for 15-20 minutes.
- In a food processor, blend feta cheese, cream cheese, and olive oil until smooth.
- Serve whipped feta in a bowl topped with roasted strawberries and garnish with basil.
Notes
- Use fresh strawberries for best flavor.
- Adjust honey based on your sweetness preference.
- Serve with crackers or bread for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Roasting and Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: whipped feta, roasted strawberries, dip, appetizer