Description
Deliciously light and buttery whipped shortbread cookies.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, beat the softened butter and powdered sugar until fluffy.
- Add the vanilla extract and mix well.
- Gradually add the flour and salt, mixing until combined.
- Transfer the dough to a piping bag and pipe onto a baking sheet.
- Bake for 12-15 minutes until the edges are lightly golden.
- Let the cookies cool on a wire rack.
Notes
- Store cookies in an airtight container.
- These cookies can be decorated with sprinkles if desired.
- For a different flavor, add almond extract instead of vanilla.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 3g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: whipped shortbread cookies, shortbread, cookies, dessert