Description
A creamy and cheesy pasta dish featuring white cheddar and chicken.
Ingredients
Scale
- 8 oz pasta
- 2 cups cooked chicken, shredded
- 2 cups white cheddar cheese, shredded
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add shredded chicken and sauté for 3-4 minutes.
- Pour in chicken broth and heavy cream, stirring until combined.
- Add garlic powder, salt, and pepper. Bring to a simmer.
- Stir in shredded white cheddar cheese until melted.
- Add cooked pasta to the skillet and mix well.
- Serve immediately.
Notes
- You can use rotisserie chicken for convenience.
- Adjust the amount of cheese to your preference.
- Feel free to add vegetables like broccoli or spinach.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: white cheddar chicken pasta