Description
Creamy white cheddar chicken pasta with a rich flavor.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 cups cooked chicken, shredded
- 1 cup white cheddar cheese, shredded
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in shredded chicken and cook until heated through.
- Add chicken broth and heavy cream to the skillet.
- Bring to a simmer and stir in the white cheddar cheese.
- Mix until cheese is melted and sauce is smooth.
- Combine the cooked pasta with the sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
- Use rotisserie chicken for convenience.
- Adjust cheese quantity based on preference.
- Can add vegetables like spinach or broccoli.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: white cheddar chicken pasta, creamy pasta, chicken pasta recipe