There’s something truly comforting about coming home to the warm, inviting aroma of white chicken chili bubbling away in the crockpot. I’ll never forget the first time I made this dish—it was a chilly evening, and I wanted something hearty, quick, and flavorful. This recipe is my go-to because it’s so easy to throw together! Just toss everything in the crockpot, set the timer, and let it work its magic while you go about your day. The combination of tender chicken, creamy white beans, and zesty green chilies creates a deliciously satisfying meal that warms the soul. Plus, you can customize the spices to your liking. It’s the perfect dish for busy weeknights or cozy gatherings. Trust me, once you try this, it’ll become a staple in your kitchen too!
Ingredients for White Chicken Chili Crockpot
Gathering the right ingredients is key to making a delicious white chicken chili that everyone will love! Here’s what you’ll need:
- 2 lbs boneless, skinless chicken breasts (I like to pound them a bit for even cooking!)
- 1 can (15 oz) white beans, rinsed and drained (great for that creamy texture)
- 1 can (15 oz) corn, drained (adds a touch of sweetness)
- 1 can (4 oz) diced green chilies (for a little kick!)
- 1 onion, chopped (don’t worry if you cry a little, it’s worth it!)
- 3 cloves garlic, minced (the more garlic, the better, right?)
- 4 cups chicken broth (homemade is best, but store-bought works too!)
- 1 tsp cumin (for that warm, earthy flavor)
- 1 tsp chili powder (adjust to your spice level)
- Salt and pepper to taste (season to your heart’s content!)
- 1 cup shredded cheese (optional, but who can resist cheese?)
- Fresh cilantro for garnish (optional, but it adds a nice touch!)
These ingredients come together to create a cozy bowl of goodness that’s sure to please!
How to Prepare White Chicken Chili Crockpot
Making white chicken chili in your crockpot couldn’t be easier! Just follow these simple steps, and you’ll be on your way to a delicious, hearty meal:
- First, place the boneless, skinless chicken breasts right in the bottom of your crockpot. I like to give them a little space so they cook evenly.
- Next, add in the rinsed white beans, drained corn, diced green chilies, chopped onion, and minced garlic. It’s like a colorful party in there!
- Now, pour in the chicken broth, and sprinkle the cumin and chili powder on top. Season with salt and pepper to your taste, and then stir everything together until well combined. Make sure those spices are evenly distributed!
- Cover the crockpot and set it to cook on low for 6-8 hours or high for about 4 hours. You’ll know it’s ready when the chicken is tender and easily shreds with a fork.
- Once done, shred the chicken right in the pot using two forks. Give it a good stir to mix it all together.
- Finally, serve your chili hot, topped with shredded cheese and fresh cilantro if desired. Enjoy every comforting bite!
That’s it! You’ll have a warm, flavorful bowl of white chicken chili that’s perfect for any occasion.
Why You’ll Love This Recipe
- It’s a set-it-and-forget-it meal, perfect for busy days!
- Packed with flavor from the spices and fresh ingredients.
- Healthy and hearty, making it a guilt-free comfort food option.
- Ideal for meal prep—make a big batch and enjoy it all week!
- Customizable to your taste—add more heat or jazz it up with toppings!
- Kid-friendly and sure to please the whole family.
This white chicken chili is not just a dish; it’s a warm hug in a bowl! You’ll want to make it over and over again.
Tips for Success
Getting your white chicken chili just right is all about a few simple tips and tricks! First, don’t be afraid to adjust the spices—if you like it spicier, add more chili powder or even some jalapeños. You can also experiment with herbs like oregano or even a dash of lime juice for a fresh twist!
Timing is key too; if you’re short on time, cooking on high for 4 hours works great, but for that melt-in-your-mouth chicken, slow cooking on low for 6-8 hours is unbeatable. And here’s a pro tip: if you want a creamier texture, stir in a bit of cream cheese or sour cream just before serving. Trust me, it takes the chili to a whole new level! Enjoy the process and make it your own!
Nutritional Information
When it comes to comfort food, this white chicken chili is a winner not just in flavor but also in nutrition! Each serving is estimated to contain around 350 calories, making it a hearty yet balanced option. You’ll get about 10g of fat, including 3g of saturated fat, and a solid 30g of protein to keep you satisfied. Plus, with 40g of carbohydrates and 10g of fiber, it’s filling and nutritious! Remember, these numbers are estimates, so feel free to adjust based on your specific ingredients and portion sizes. Enjoy every wholesome bite!
FAQ About White Chicken Chili Crockpot
Got questions about making the perfect white chicken chili in your crockpot? I’ve got you covered! Here are some common queries I hear:
Can I use frozen chicken? Absolutely! Just toss the frozen chicken breasts directly into the crockpot and cook on low for about 8-10 hours. It’s a great time-saver!
What can I substitute for white beans? If you’re not a fan of white beans, you can use canned chickpeas or even kidney beans. They’ll still give you that hearty texture!
Can I make this chili spicier? Definitely! If you love heat, add some diced jalapeños or a pinch of cayenne pepper. You can also serve it with hot sauce on the side for an extra kick.
How do I store leftovers? Leftovers can be stored in an airtight container in the fridge for up to 5 days. Just reheat on the stove or in the microwave until warmed through.
Can I freeze white chicken chili? Yes! This chili freezes beautifully. Just let it cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating!
These tips should help you navigate your crockpot adventure with ease. Enjoy your cooking!
Storage & Reheating Instructions
Storing your delicious white chicken chili is super simple! Just let any leftovers cool to room temperature, then transfer them into an airtight container. You can keep it in the fridge for up to 5 days—perfect for quick lunches or cozy dinners later in the week!
If you want to freeze it (which I highly recommend for future cravings), make sure to let it cool completely first. Portion it out into freezer-safe containers or resealable bags, and it’ll last for up to 3 months in the freezer. When you’re ready to enjoy it again, just thaw it overnight in the fridge. Reheat on the stovetop over medium heat, stirring occasionally, or pop it in the microwave until heated through. Don’t be surprised if the flavors taste even better after a little time in the fridge or freezer—the chili just gets more delicious as it sits!
Serving Suggestions
When it comes to enjoying your white chicken chili, the right sides can really elevate the experience! I love serving it with crispy tortilla chips—perfect for scooping up that hearty chili! You might also consider some warm, crusty bread or even cornbread for a delightful dip. A fresh side salad with a zesty vinaigrette pairs beautifully too, adding a nice crunch to each bite. And don’t forget about toppings! A dollop of sour cream, a sprinkle of jalapeños, or some sliced avocado can add extra flavor and creaminess. Enjoy your cozy meal!
Print
White Chicken Chili Crockpot: 7 Comforting Secrets Inside
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A hearty and flavorful white chicken chili made in a crockpot.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 can (15 oz) white beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (4 oz) diced green chilies
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Place the chicken breasts in the crockpot.
- Add the white beans, corn, green chilies, onion, garlic, chicken broth, cumin, chili powder, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Shred the chicken with two forks before serving.
- Serve with cheese and cilantro if desired.
Notes
- This chili can be frozen for later use.
- Adjust spices according to your taste.
- Serve with tortilla chips or bread.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg
Keywords: white chicken chili, crockpot chili, chicken chili recipe
