Description
A simple white chocolate fudge recipe that is creamy and sweet.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, combine white chocolate chips, sweetened condensed milk, and butter.
- Heat over medium heat, stirring constantly until melted and smooth.
- Remove from heat and stir in vanilla extract and salt.
- Pour the mixture into the prepared baking dish.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container.
- Fudge can be decorated with sprinkles or nuts.
- Use high-quality white chocolate for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: white chocolate fudge recipe