Description
A collection of Whole 30 compliant recipes for your meal planning.
Ingredients
Scale
- 3 cups of chopped vegetables
- 1 pound of chicken breast
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 tablespoon of garlic powder
Instructions
- Preheat the oven to 400 degrees F.
- Chop the vegetables and place them in a large bowl.
- Add olive oil, salt, pepper, and garlic powder to the vegetables.
- Toss the vegetables until evenly coated.
- Place the chicken breast in a baking dish and surround it with the vegetables.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let it rest for 5 minutes before serving.
Notes
- Store leftovers in an airtight container.
- This recipe can be adjusted for different proteins.
- Feel free to use any vegetables you have on hand.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: whole 30 recipes, healthy meals, clean eating