Description
Whole roasted cauliflower with butter sauce is a simple yet flavorful dish.
Ingredients
Scale
- 1 whole cauliflower
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Remove leaves from the cauliflower and trim the stem.
- Place the cauliflower in a baking dish.
- Melt butter in a saucepan and add minced garlic.
- Pour the butter mixture over the cauliflower.
- Season with salt and pepper.
- Roast in the oven for 30-40 minutes until golden brown.
- Garnish with chopped parsley before serving.
Notes
- Ensure the cauliflower is fresh for the best flavor.
- You can add cheese for extra flavor if desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Vegetable Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 cauliflower
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
Keywords: whole roasted cauliflower, butter sauce, vegetable dish