Description
A delightful treat filled with cream, perfect for any occasion.
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C).
- In a saucepan, combine water and butter. Bring to a boil.
- Add flour and salt to the boiling mixture. Stir until it forms a ball.
- Remove from heat and let cool for 5 minutes.
- Add eggs one at a time, mixing well after each addition.
- Scoop dough onto a baking sheet to form small mounds.
- Bake for 20-25 minutes or until golden brown.
- Let cool completely.
- In a bowl, whip heavy cream, powdered sugar, and vanilla until soft peaks form.
- Fill cooled puffs with whipped cream.
Notes
- Make sure the puffs are completely cool before filling.
- Store filled cream puffs in the refrigerator.
- Serve chilled for best flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cream puff
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg
Keywords: worlds best famous cream puffs you must try