Description
A traditional English dish made from a simple batter.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix the flour, milk, eggs, and salt until smooth.
- Add the oil to the muffin tin and place it in the oven until hot.
- Pour the batter into the hot oil-filled tin.
- Bake for 20-25 minutes until puffed and golden.
Notes
- Serve immediately for best results.
- Can be enjoyed with roast meats and gravy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 pudding
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Keywords: yorkshire pudding, traditional, British, baking