Description
Crispy zucchini fritters that are easy to make and delicious.
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup chopped green onions
- Oil for frying
Instructions
- Grate the zucchinis and place them in a bowl.
- Add salt and let it sit for 10 minutes.
- Drain excess moisture from the zucchinis.
- In a large bowl, mix zucchinis, flour, Parmesan cheese, egg, pepper, garlic powder, and green onions.
- Heat oil in a skillet over medium heat.
- Scoop the zucchini mixture and flatten it into patties.
- Fry each fritter for 3-4 minutes until golden brown.
- Drain on paper towels and serve warm.
Notes
- Serve with sour cream or yogurt.
- Store leftovers in the refrigerator for up to 2 days.
- Feel free to add herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: zucchini fritters, zucchini recipes, vegetable fritters