Description
A low-carb version of the classic fettuccine alfredo using zucchini noodles.
Ingredients
Scale
- 4 medium zucchinis, spiralized
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Spiralize the zucchinis and set aside.
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Add the zucchini noodles to the skillet and toss to coat.
- Cook for 2-3 minutes until the noodles are tender.
- Serve immediately, garnished with fresh parsley.
Notes
- For a protein boost, add grilled chicken or shrimp.
- Experiment with different cheeses like mozzarella or pecorino.
- Serve with a side of roasted vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
Keywords: zucchini noodle alfredo, low carb recipe, healthy pasta alternative