Description
A healthy dish featuring zucchini noodles tossed with pesto and shrimp.
Ingredients
Scale
- 2 medium zucchini
- 1 cup cooked shrimp
- 1/4 cup basil pesto
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Spiralize the zucchini to create noodles.
- Heat olive oil in a pan over medium heat.
- Add the cooked shrimp and sauté for 2-3 minutes.
- Add zucchini noodles to the pan and toss for 2 minutes.
- Stir in basil pesto and mix well.
- Season with salt and pepper.
- Serve immediately.
Notes
- You can substitute shrimp with chicken or tofu.
- Use homemade or store-bought pesto.
- Adjust the amount of pesto based on your taste preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: zucchini noodles, pesto, shrimp, healthy recipe