Description
A delicious zucchini and tomato casserole that is easy to prepare and packed with flavor.
Ingredients
Scale
- 4 medium zucchinis, sliced
- 4 medium tomatoes, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat.
- Add onions and garlic; sauté until soft.
- Layer zucchini and tomatoes in a greased baking dish.
- Sprinkle sautéed onion and garlic over the vegetables.
- Season with basil, salt, and pepper.
- Top with mozzarella and Parmesan cheese.
- Bake for 30-35 minutes until cheese is bubbly and golden.
Notes
- Let it cool for a few minutes before serving.
- Can be served as a side dish or main course.
- Feel free to add other vegetables like bell peppers or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: zucchini tomato casserole