Oh my goodness, there’s just something magical about s’mores, isn’t there? The gooey marshmallows, the melty chocolate, and those crunchy graham crackers create the perfect treat, especially when enjoyed around a crackling campfire. I remember this one summer night, my friends and I huddled together, roasting marshmallows and laughing as we tried to make the tallest s’more tower. It was such a blast! Now, thanks to these irresistible s’mores hand pies, I can relive that joy anywhere. These delightful little pockets of goodness are not only portable but also super easy to make. You can take them on road trips, picnics, or just enjoy them at home. Seriously, you won’t want to miss out on this treat!
Ingredients List
Gathering the right ingredients is key to making these irresistible s’mores hand pies. Here’s what you need:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup cold water
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
Make sure your butter is nice and cold to achieve that perfectly flaky crust. Trust me, it makes all the difference! And don’t skimp on the chocolate chips and marshmallows—after all, we want these hand pies to be truly irresistible!
How to Prepare Instructions
Now, let’s get to the fun part—making these irresistible s’mores hand pies! I promise you, once you get rolling (literally!), it’s all smooth sailing. Just follow these steps, and you’ll be well on your way to deliciousness!
Step-by-Step Instructions
- First things first, preheat your oven to 375°F (190°C). This ensures your hand pies bake up perfectly golden and delicious!
- In a large bowl, mix together the flour, sugar, and salt until they’re well combined. I love using my hands for this part—it just feels more personal!
- Add in the chilled and diced butter. Use a pastry cutter or your fingers to mix it until the mixture becomes crumbly—think sandy texture!
- Next, stir in the cold water a little at a time until a dough forms. If it’s too sticky, don’t worry; you can always add a sprinkle of flour later.
- Wrap the dough in plastic wrap and pop it in the fridge for about 30 minutes. This step is crucial for making that flaky crust we all adore!
- Once the dough is chilled, roll it out on a floured surface until it’s about 1/8 inch thick. Cut out circles using a cookie cutter or a cup—whatever you have handy!
- On half of the circles, layer those gooey chocolate chips, mini marshmallows, and graham cracker crumbs. Oh boy, the aroma is heavenly already!
- Top with the remaining circles and seal the edges using a fork—this is where the magic happens, so make sure they’re sealed tight!
- Place your hand pies on a baking sheet and bake them for about 20 minutes, or until they’re beautifully golden brown.
- Finally, let them cool for a bit before diving in. Trust me, they’ll be worth the wait!
Why You’ll Love This Recipe
- Portable Treat: These hand pies are perfect for on-the-go snacking! Whether you’re headed to a picnic, road trip, or just want a sweet pick-me-up at home, they fit right in your bag.
- Quick Preparation: With just a few simple steps, you can whip these up in no time. The dough comes together easily, and baking them is a breeze!
- Delightful Flavor: Imagine biting into a warm hand pie with gooey chocolate and melted marshmallows. The combination of flavors is simply heavenly and sure to satisfy any sweet tooth.
- Kid-Friendly Fun: Kids love them! They can help assemble the hand pies and enjoy a delicious treat that reminds them of summer campfires.
- Customizable: Feel free to get creative! You can switch up the fillings with different chocolates or add spices for a unique twist.
Tips for Success
Alright, let’s make sure your irresistible s’mores hand pies turn out absolutely perfect! I’ve got some tried-and-true tips that will elevate your baking game and help you tackle any hiccups along the way.
- Dough Handling: When working with your dough, keep it as cool as possible. If it starts to warm up, just pop it back in the fridge for a few minutes. This will help you achieve that flaky texture we all crave!
- Sealing Techniques: To ensure your hand pies don’t burst open while baking, take your time when sealing the edges. A fork works wonders—just press down firmly around the perimeter to create a tight seal. You can even crimp the edges for a decorative touch!
- Experiment with Chocolate: Don’t be afraid to mix things up! Try using dark chocolate, white chocolate, or even peanut butter chips. Each type adds its own unique twist to the flavor, and it’s all about what makes your taste buds dance!
- Chill Your Dough: Remember that chilling step? It’s not just a suggestion; it’s key! It helps the butter solidify, which creates those beautiful layers in the crust. Plus, it makes the dough easier to roll out.
- Practice Makes Perfect: If you’re new to making hand pies, don’t stress! It might take a try or two to get the hang of it. Enjoy the process—each pie will get better, and you’ll have fun along the way!
With these tips in your back pocket, you’ll be well on your way to baking up a storm with these delightful hand pies! Happy baking!
Variations
One of the best things about these irresistible s’mores hand pies is how flexible they are! You can totally make them your own with a few simple tweaks. Here are some fun ideas to get those creative juices flowing:
- Nutty Surprise: Add a handful of chopped nuts, like pecans or walnuts, for a crunchy twist in your filling. The added texture pairs beautifully with the gooey marshmallows!
- Different Chocolates: Switch it up with various types of chocolate! Try milk chocolate, dark chocolate, or even white chocolate for a different flavor profile. You could even mix a few together for a chocolate lover’s dream!
- Spiced Up: Add a pinch of cinnamon or a dash of cayenne pepper to the chocolate filling for a little warmth and spice. It’s a surprising yet delightful addition that’ll have everyone guessing!
- Fruit Fusion: For a fruity twist, toss in some sliced strawberries or bananas along with the chocolate and marshmallows. It adds a fresh burst of flavor that’s simply irresistible!
- Caramel Drizzle: Drizzle some caramel sauce inside the hand pies before sealing them up. It adds an extra layer of sweetness that takes these treats to a whole new level!
- Seasonal Flavors: Get festive by adding seasonal spices like pumpkin pie spice in the fall or peppermint extract during the holidays. It’s a fun way to celebrate the flavors of the season!
So don’t be afraid to get adventurous! Mix and match these variations to create your own signature irresistible s’mores hand pies. I can’t wait to hear what delicious combinations you come up with!
Storage & Reheating Instructions
Once you’ve made these irresistible s’mores hand pies, you might find it hard to not devour them all at once! But if you do have some leftovers (which is totally okay!), here’s how to store and reheat them so they stay delicious for days to come.
To keep your hand pies fresh, store them in an airtight container at room temperature for up to 2 days. I recommend layering them with parchment paper to prevent sticking. If you want them to last longer, you can also pop them in the fridge, where they’ll stay good for about a week.
When it comes to reheating, I find that the oven is the best method to bring back that delightful crispiness. Preheat your oven to 350°F (175°C), then place the hand pies on a baking sheet and heat them for about 10 minutes, or until they’re warmed through. You’ll be amazed at how good they taste fresh out of the oven! If you’re in a hurry, you can use the microwave, but be careful not to overdo it—30 seconds should do the trick, just enough to warm them without making them soggy.
So, whether you’re enjoying them fresh or reheated, these hand pies are sure to bring a smile to your face every time! Happy snacking!
Nutritional Information
When it comes to enjoying these irresistible s’mores hand pies, it’s always good to know what’s in them! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, but here’s a general breakdown for one hand pie:
- Calories: 220
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 90mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 10g
- Protein: 3g
These hand pies are a delightful treat, and while they do have some sugar and fat, they’re also packed with that classic s’mores flavor we all love. So go ahead, indulge a little—you deserve it!
FAQs
Can I make these hand pies ahead of time?
Absolutely! You can prepare the dough and filling in advance and keep them separate in the fridge. Just assemble and bake them when you’re ready to enjoy those irresistible s’mores hand pies!
How do I prevent the filling from leaking out?
To avoid any messy leaks, make sure to seal the edges of your hand pies very well. Using a fork to crimp the edges works like a charm! Also, don’t overfill them—less is often more in this case.
Can I freeze the hand pies?
Yes, you can! Just make sure to freeze them in a single layer on a baking sheet first, then transfer them to an airtight container. They’ll stay good for about a month. When you’re ready to eat, just bake them straight from frozen—no need to thaw!
What can I use instead of chocolate chips?
If you want to mix things up, try using chopped chocolate bars, Nutella, or even peanut butter chips! Each option brings a new flavor twist to your irresistible s’mores hand pies.
Are these hand pies suitable for vegetarians?
Yes, these s’mores hand pies are completely vegetarian! They’re made with simple ingredients that keep them delicious and friendly for those who don’t eat meat. Enjoy without worries!
Irresistible S’mores Hand Pies: 10 Steps to Delightful Easy Treats
- Total Time: 50 minutes
- Yield: 12 hand pies 1x
- Diet: Vegetarian
Description
These irresistible s’mores hand pies combine the classic flavors of s’mores in a portable treat.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup cold water
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, and salt.
- Add butter and mix until crumbly.
- Stir in cold water until dough forms.
- Wrap dough in plastic and refrigerate for 30 minutes.
- Roll out the dough on a floured surface.
- Cut dough into circles.
- On half of the circles, layer chocolate chips, marshmallows, and graham cracker crumbs.
- Top with remaining circles and seal edges.
- Place on a baking sheet and bake for 20 minutes.
- Let cool before serving.
Notes
- Use a fork to seal the edges securely.
- Experiment with different chocolate types.
- Store in an airtight container for up to 2 days.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 220
- Sugar: 10g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: irresistible s'mores hand pies, dessert, portable treats
