Imagine biting into a crispy, golden egg roll and discovering it’s not just any egg roll—it’s stuffed with all the mouthwatering flavors of a classic Philly cheesesteak! That’s right, my friends! These Philly cheesesteak egg rolls are a game changer. They combine the juicy, tender ribeye steak, savory onions, and sweet bell peppers with ooey-gooey provolone cheese, all wrapped up in a perfectly crispy shell. Whether you’re hosting a game day party, a casual gathering, or just craving a satisfying snack, these egg rolls are sure to impress. Trust me, once you take your first bite, you’ll be hooked on this delicious twist on a beloved sandwich! Let’s dive into making these irresistible bites of joy!
Ingredients for Philly Cheesesteak Egg Rolls
Gathering the right ingredients is key to making these delicious Philly cheesesteak egg rolls. Here’s what you’ll need:
- 1 lb ribeye steak, thinly sliced – tender and flavorful, this is the star of the show!
- 1 cup onions, diced – for that sweet and savory base.
- 1 cup green bell pepper, diced – adds a nice crunch and fresh flavor.
- 2 cups provolone cheese, shredded – ooey-gooey goodness that melts perfectly.
- 12 egg roll wrappers – these will encase all the delicious filling.
- 1 egg, beaten (for sealing) – helps keep those rolls securely closed.
- Oil for frying – enough to submerge the egg rolls for that perfect golden crisp.
Make sure to prep the steak by slicing it thinly, and don’t skimp on the cheese—it’s what makes these egg rolls so indulgent! Happy cooking!
How to Prepare Philly Cheesesteak Egg Rolls
Now that you’ve got your ingredients ready, let’s get those Philly cheesesteak egg rolls sizzling! It’s easier than you think, and trust me, the results are mouthwatering!
- First, heat a skillet over medium heat. You want it nice and hot to get that steak cooked perfectly.
- Add the ribeye steak, onions, and green bell peppers to the skillet. Cook everything together until the steak is browned and the veggies are soft, about 5-7 minutes. Your kitchen will start smelling amazing!
- Once cooked, remove the skillet from the heat and stir in the provolone cheese until it’s melted and gooey. This is where the magic happens!
- Now, take an egg roll wrapper and place a generous spoonful of the cheesesteak mixture in the center. Don’t overfill or it’ll get messy!
- Brush the edges of the wrapper with the beaten egg to help seal it. Then, fold and roll tightly, ensuring there are no gaps.
- In a deep fryer or large pan, heat oil over medium-high heat—enough to fully submerge the egg rolls. Once hot, carefully add the egg rolls and fry them for about 3-4 minutes per side, or until they’re golden brown and crispy.
- Once done, remove them from the oil and let them drain on paper towels. Serve these hot and watch them disappear!
Why You’ll Love This Recipe
- Quick Preparation: With just 20 minutes of prep time, you can have these delicious egg rolls ready to fry in no time!
- Easy Cooking: The step-by-step process makes it super simple, even for beginner cooks. You’ll feel like a pro in your kitchen!
- Delicious Flavor: The combination of tender ribeye steak, melted provolone, and sautéed veggies creates an explosion of flavor in every bite.
- Perfect for Gatherings: These egg rolls are a crowd-pleaser! Whether it’s game day, a potluck, or just a cozy night in, they’re sure to impress your guests.
- Customizable: Feel free to tweak the filling! Add mushrooms, jalapeños, or even your favorite sauces for a personal touch.
- Great as Leftovers: If you manage to have any left, they reheat beautifully, making them a go-to snack for later!
Tips for Success with Philly Cheesesteak Egg Rolls
To make your Philly cheesesteak egg rolls truly unforgettable, here are some tried-and-true tips! First, always use high-quality ribeye steak—it’s rich in flavor and will make a world of difference. When cooking, ensure your skillet is hot enough; this helps to sear the meat quickly and keeps it juicy.
Don’t overcrowd the pan when frying; it’s better to do this in batches to achieve that perfect golden crisp on all sides. And when it’s time to serve, pair these egg rolls with a tangy dipping sauce like spicy ketchup or a creamy ranch. Trust me, it elevates the whole experience! You can also garnish with fresh herbs or a sprinkle of cheese on top for that extra touch. Enjoy your cooking adventure!
Nutritional Information for Philly Cheesesteak Egg Rolls
When you’re indulging in these delicious Philly cheesesteak egg rolls, it’s nice to have an idea of what you’re treating yourself to! Here’s an estimated breakdown of the nutritional information per egg roll:
- Calories: 250
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 500mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 1g
- Protein: 10g
Keep in mind that these values are estimates based on typical ingredients. The actual nutritional content may vary depending on specific brands and cooking methods. So, feel free to enjoy these tasty bites without too much worry—just remember to balance them with plenty of veggies and good-for-you options throughout your day!
FAQ About Philly Cheesesteak Egg Rolls
Got questions about these scrumptious Philly cheesesteak egg rolls? I’ve got you covered! Here are some of the most common inquiries I get, along with my answers:
Can I make these ahead of time?
Absolutely! You can assemble the egg rolls and freeze them before frying. Just make sure to separate them with parchment paper to avoid sticking. When you’re ready to enjoy, fry them straight from the freezer—just add an extra minute or two to the cooking time.
What’s the best way to serve them?
I love serving these egg rolls with a variety of dipping sauces! A classic spicy ketchup, creamy ranch, or even a tangy mustard sauce pairs wonderfully. You can also garnish with fresh herbs or serve them on a platter with pickles for a fun touch!
Can I substitute the ribeye steak?
Definitely! While ribeye brings a rich flavor, you can use flank steak or even chicken if you prefer. Just make sure to slice it thinly for the best texture. You can also go vegetarian by swapping in sautéed mushrooms or a medley of your favorite veggies!
How do I store leftovers?
If you have any left (which is rare!), let them cool completely before placing them in an airtight container in the fridge. They’ll stay fresh for about 3 days. For reheating, I recommend using an air fryer or oven to regain that crispy texture instead of the microwave.
Can I bake these instead of frying?
Yes, you can! For a healthier option, brush the egg rolls lightly with oil and bake them at 400°F (200°C) for about 20 minutes, flipping halfway through. They won’t be as crispy as fried, but still tasty!
Ingredient Notes/Substitutions for Philly Cheesesteak Egg Rolls
Let’s chat about ingredients and some great substitutions you can make for these Philly cheesesteak egg rolls! First up is the ribeye steak. While it’s the classic choice for that rich flavor and tender texture, you can absolutely swap it for flank steak or even chicken if you’re looking for something different. Just remember to slice it thinly to keep that juicy bite!
If you’re going for a vegetarian option, sautéed mushrooms or a mix of your favorite veggies can create a delightful filling that still gives you that satisfying texture. You might even consider adding in some tofu for protein—just make sure to press it to remove excess moisture before cooking!
Now, when it comes to the provolone cheese, you can substitute with mozzarella for a milder flavor, or go bold with pepper jack if you want that spicy kick! Just keep in mind that different cheeses can change the melting behavior, so adjust your expectations accordingly. And for the egg roll wrappers, if you’re gluten-free, look for rice paper wrappers or gluten-free egg roll wrappers that work beautifully for frying!
These swaps not only keep things interesting, but they also allow you to customize the egg rolls to suit your taste preferences and dietary needs. So don’t hesitate to get creative—your taste buds will thank you!
Storage & Reheating Instructions for Philly Cheesesteak Egg Rolls
Storing your leftover Philly cheesesteak egg rolls properly is key to enjoying them later! Once they’ve cooled completely, place them in an airtight container. They’ll keep well in the fridge for about 3 days. Just make sure they’re sealed tightly to prevent them from drying out.
If you want to keep them for a longer period, you can freeze them before frying. Simply arrange the uncooked egg rolls in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be stored this way for up to 2 months!
When you’re ready to enjoy your frozen egg rolls, there’s no need to thaw them first. Just fry them straight from the freezer, adding an extra minute or two to the cooking time until they’re golden brown and crispy. If you’re reheating cooked egg rolls, the best way to regain that crispy texture is to use an air fryer or an oven. Preheat the oven to 400°F (200°C) and bake them for about 10-15 minutes until heated through, flipping halfway for even crispiness.
Microwaving is an option too, but it can leave them a bit soggy, so I recommend avoiding that if you can. With these storage and reheating tips, you’ll be able to enjoy your delicious Philly cheesesteak egg rolls even after the first serving!
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Philly Cheesesteak Egg Rolls: 7 Irresistible Flavor Bombs
- Total Time: 35 minutes
- Yield: 12 egg rolls 1x
- Diet: Gluten Free
Description
Philly cheesesteak egg rolls are a delicious twist on the classic sandwich. They combine the flavors of a traditional Philly cheesesteak with a crispy egg roll wrapper.
Ingredients
- 1 lb ribeye steak, thinly sliced
- 1 cup onions, diced
- 1 cup green bell pepper, diced
- 2 cups provolone cheese, shredded
- 12 egg roll wrappers
- 1 egg, beaten (for sealing)
- Oil for frying
Instructions
- Heat a skillet over medium heat.
- Add ribeye steak, onions, and bell peppers. Cook until steak is browned and vegetables are soft.
- Remove from heat and stir in provolone cheese until melted.
- Place a spoonful of the mixture in the center of each egg roll wrapper.
- Brush edges of the wrapper with beaten egg and roll tightly.
- Heat oil in a deep fryer or large pan.
- Fry egg rolls until golden brown, about 3-4 minutes per side.
- Drain on paper towels and serve hot.
Notes
- For extra flavor, season the steak with salt and pepper.
- Serve with your favorite dipping sauce.
- Can be made ahead and frozen before frying.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: philly cheesesteak, egg rolls, appetizer, fried food
