Oh my goodness, let me tell you about my absolute favorite dessert: *easy peach dumplings*! Seriously, they’re a game changer. Picture this: juicy, ripe peaches wrapped in flaky crescent roll dough, baked to golden perfection. It’s the kind of dessert that makes your kitchen smell divine and brings everyone running to the table. I remember my grandmother making these every summer, and now I whip them up whenever I want to relive those sweet memories. Trust me, using fresh peaches is the secret to making this dessert truly special. You’re going to love how simple and delightful these little dumplings are!
Ingredients List
Gathering your ingredients is a breeze with this recipe! Here’s what you’ll need:
- 4 ripe peaches, peeled and sliced
- 1 package of crescent roll dough (you can find this in the refrigerated section)
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon ground cinnamon
Make sure your peaches are nice and juicy for the best flavor! The crescent roll dough wraps around the peaches perfectly, creating that delightful contrast between the soft fruit and flaky pastry. Trust me, the combination is heavenly!
How to Prepare *Easy Peach Dumplings*
Making these *easy peach dumplings* is as straightforward as it gets! I promise, you’ll be amazed at how quickly they come together. Let’s dive into the deliciousness!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This step is crucial—trust me, you want that oven nice and hot for baking!
- While the oven is warming up, peel and slice your ripe peaches. Make sure they’re juicy and sweet; that’s what makes these dumplings sing!
- Now, take your crescent roll dough and unroll it carefully. You’ll want to separate it into triangles. Grab a slice of peach and wrap it snugly in the dough. It’s like giving the peach a cozy little blanket!
- Once you’ve wrapped all your peach slices, place them in a baking dish. Don’t worry if they’re a bit snug; they’ll puff up beautifully as they bake.
- In a saucepan, combine the sugar, water, and cinnamon. Bring this lovely mixture to a boil, stirring occasionally until the sugar dissolves.
- Pour the bubbling sugar mixture over your wrapped peaches, making sure each dumpling gets a good drizzle.
- Now, it’s time to bake! Pop the dish in your preheated oven and let it bake for about 30 minutes, or until the dumplings are golden brown and the kitchen smells amazing.
When they’re done, let them cool for just a minute before diving in. These peach dumplings are best served warm, and I promise you won’t be able to eat just one!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 45 minutes!
- Minimal ingredients make it affordable and accessible.
- Delightful flavors of fresh peaches and warm cinnamon that will have everyone asking for seconds.
- Perfect for any occasion, from summer picnics to cozy family dinners.
- Versatile dessert that pairs beautifully with ice cream or whipped cream.
- Kid-friendly and a great way to get little ones involved in the kitchen.
Tips for Success
To make your *easy peach dumplings* truly shine, here are a few handy tips! First, choose peaches that are just ripe—soft to the touch but not mushy. This ensures they’ll be sweet and juicy! When wrapping the dough, be gentle but firm; make sure there are no gaps so that the lovely peach juices stay inside. If you want an extra touch, sprinkle a bit more cinnamon on top before baking for that delicious aroma. And don’t forget to serve them warm, topped with a scoop of vanilla ice cream—trust me, it’s the ultimate treat!
Nutritional Information
When you indulge in these *easy peach dumplings*, here’s what you can expect in terms of nutrition per serving (that’s one delicious dumpling!). Keep in mind these are estimates and can vary based on your specific ingredients:
- Calories: 210
- Sugar: 15g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
These little treats are a delightful dessert option that won’t derail your day! Enjoy them guilt-free and savor every bite!
FAQ Section
If you have questions about these *easy peach dumplings*, I’ve got you covered! Here are some common queries:
Can I use canned peaches instead of fresh? Absolutely! Canned peaches work well, but make sure to drain them thoroughly to avoid excess moisture.
What’s the best way to serve these dumplings? I love serving them warm with a scoop of vanilla ice cream or a dollop of whipped cream. It’s a match made in heaven!
How do I store leftovers? Store any uneaten dumplings in an airtight container in the fridge for up to 3 days. Just reheat gently in the oven to restore that delightful texture!
Can I make these ahead of time? Yes! You can prepare them and keep them wrapped in the fridge before baking. Just pop them in the oven when you’re ready!
Storage & Reheating Instructions
To store your leftover *easy peach dumplings*, simply place them in an airtight container and pop them in the fridge. They’ll stay fresh for about 3 days, but trust me, they probably won’t last that long! When it’s time to enjoy them again, the best way to reheat is in the oven. Preheat your oven to 350°F (175°C), then place the dumplings on a baking sheet. Heat for about 10-15 minutes, or until they’re warmed through. This way, you’ll keep that lovely flaky texture! Enjoy them warm, and you’ll feel like you just baked them fresh again!
Print
Easy Peach Dumplings: 7 Irresistible Comfort Bites
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and delicious dessert made with fresh peaches and dough.
Ingredients
- 4 ripe peaches
- 1 package of crescent roll dough
- 1 cup sugar
- 1 cup water
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and slice the peaches.
- Unroll the crescent roll dough and wrap each peach slice.
- Place the wrapped peaches in a baking dish.
- In a saucepan, combine sugar, water, and cinnamon. Bring to a boil.
- Pour the sugar mixture over the wrapped peaches.
- Bake for 30 minutes or until golden brown.
Notes
- Serve warm with ice cream.
- Can use canned peaches if fresh are not available.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling
- Calories: 210
- Sugar: 15g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: easy peach dumplings, peach dessert, quick dessert, baked peaches
