Description
A simple and delicious dessert made with fresh peaches and dough.
Ingredients
Scale
- 4 ripe peaches
- 1 package of crescent roll dough
- 1 cup sugar
- 1 cup water
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and slice the peaches.
- Unroll the crescent roll dough and wrap each peach slice.
- Place the wrapped peaches in a baking dish.
- In a saucepan, combine sugar, water, and cinnamon. Bring to a boil.
- Pour the sugar mixture over the wrapped peaches.
- Bake for 30 minutes or until golden brown.
Notes
- Serve warm with ice cream.
- Can use canned peaches if fresh are not available.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling
- Calories: 210
- Sugar: 15g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: easy peach dumplings, peach dessert, quick dessert, baked peaches