Oh my goodness, let me tell you about this delicious Philly cheese steak pasta recipe! It’s become a go-to for my family dinners, and I just can’t get enough of it. Picture this: tender beef, colorful bell peppers, and creamy provolone cheese all mingling with perfectly cooked penne pasta. It’s like a classic Philly cheese steak but in pasta form—what’s not to love? Plus, it’s quick to whip up, so you won’t spend all evening in the kitchen. Your family will be begging for seconds, and trust me, it’s a surefire way to bring everyone together around the dinner table!
Ingredients List
- 8 oz penne pasta: This is the base of our dish. Cook it until it’s al dente according to the package instructions, so it holds its shape and texture perfectly in the mix.
- 1 lb beef steak, sliced: I love using a tender cut like sirloin or ribeye. Slice it thinly against the grain for maximum tenderness when cooked.
- 1 bell pepper, sliced: Choose your favorite color—red, green, or yellow! The sweetness of the bell pepper adds a lovely contrast to the savory beef.
- 1 onion, sliced: A sweet onion works wonders here, bringing a subtle sweetness that balances the dish beautifully. Slice it thin so it caramelizes nicely.
- 2 cups provolone cheese, shredded: This is where the magic happens! The gooey, melty provolone takes this dish to the next level. I prefer shredding my own for the best melt.
- 2 tbsp olive oil: Used for sautéing the steak and veggies, it adds a rich flavor and helps everything cook evenly.
- 1 tsp garlic powder: This enhances the dish without the fuss of fresh garlic. It’s a great way to add that garlicky goodness effortlessly.
- Salt to taste: Essential for bringing out all those wonderful flavors. Start with a pinch and adjust as you go!
- Pepper to taste: Freshly cracked black pepper adds just the right amount of kick. You can never go wrong with a little seasoning!
How to Prepare the Delicious Philly Cheese Steak Pasta Recipe for Family Dinners
Alright, let’s get cooking this scrumptious Philly cheese steak pasta! It’s super straightforward, and I promise you’ll have a delicious meal on the table in no time. First, you’ll want to cook the penne pasta according to the package instructions. Make sure to drain it well and set it aside while you work on the beef and veggies. Trust me, timing is everything here!
Next, heat up your olive oil in a large skillet over medium heat. Once it’s shimmering, toss in the sliced steak, bell pepper, and onion. You’ll want to cook this for about 5-7 minutes, stirring occasionally, until the steak is browned and the veggies are tender. The aroma will be heavenly, I promise! Now, stir in the garlic powder, salt, and pepper to season everything beautifully.
Now comes the fun part! Add the cooked penne pasta to the skillet and give it a good toss to combine. Finally, sprinkle the shredded provolone cheese over the top. Cover the skillet and let it sit for about 2-3 minutes, just until the cheese melts into gooey perfection. And that’s it! Serve hot and watch your family devour it!
Step-by-Step Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- Heat olive oil in a skillet over medium heat.
- Add sliced steak, bell pepper, and onion. Cook for 5-7 minutes until steak is browned and veggies are tender.
- Stir in garlic powder, salt, and pepper.
- Combine the cooked pasta with the steak mixture and toss well.
- Add shredded provolone cheese on top, cover, and let it melt for 2-3 minutes.
- Serve hot and enjoy!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just about 30 minutes, making it perfect for those busy weeknights when you want to whip up something delicious without spending hours in the kitchen.
- Flavor Explosion: With the savory beef, sweet bell peppers, and melty provolone, each bite is a burst of flavor that will leave your taste buds dancing!
- Family-Friendly: Kids and adults alike will love this dish! It’s a fun twist on the classic Philly cheese steak that makes it appealing for everyone at the table.
- One-Pan Wonder: Everything cooks in one skillet, which means less cleanup for you. Win-win!
- Customizable: Feel free to add your favorite veggies or swap in different cheeses to make it your own. The possibilities are endless!
- Comfort Food: This pasta dish is the ultimate comfort food, perfect for cozy family dinners or when you just need something warm and satisfying.
Tips for Success
To make your delicious Philly cheese steak pasta absolutely perfect, I’ve got a few pro tips that’ll elevate your dish to the next level! First, when you’re cooking the steak, make sure it’s sliced thinly against the grain. This technique ensures that every bite is tender and easy to chew—no one wants a tough bite of steak in their pasta!
Next, don’t hesitate to experiment with the veggies! While bell peppers and onions are classic, you can throw in some mushrooms or spinach for added flavor and nutrition. Just make sure to sauté them until they’re nice and tender. Also, if you want to amp up the flavor even more, try marinating the steak for a few hours with a little soy sauce, Worcestershire sauce, or even some Italian seasoning. It adds a delicious depth that your family will love!
And let’s talk about cheese—always go for freshly shredded provolone if you can! Pre-packaged shredded cheese often has anti-caking agents that can prevent it from melting smoothly. Grate it yourself for that gooey, melty goodness that makes this dish so comforting. Lastly, remember to taste as you go! Adjust the seasoning to your preference, and feel free to add a splash of hot sauce or a sprinkle of crushed red pepper flakes if you like a bit of heat. Your taste buds will thank you!
Variations
One of the best things about this delicious Philly cheese steak pasta recipe is how easy it is to make it your own! I love to get creative with the ingredients, so here are some fun variations you might want to try:
- Mix Up the Veggies: While bell peppers and onions are classic, you can toss in some sliced mushrooms, zucchini, or even spinach for a pop of color and flavor. Just remember to sauté them until they’re tender!
- Change the Cheese: Provolone is amazing, but don’t be shy to experiment! Try adding mozzarella for a gooey stretch or sharp cheddar for a bit of a tangy kick. You could even blend different cheeses for a unique flavor profile.
- Spice It Up: If you like a little heat, add some diced jalapeños or a sprinkle of crushed red pepper flakes when cooking the steak and veggies. It’ll elevate the dish and give it a nice kick!
- Swap the Pasta: Not in the mood for penne? Use any pasta shape you have on hand! Bowties, fusilli, or even spaghetti work beautifully in this dish.
- Herb It Up: Fresh herbs can take your pasta to the next level! Try adding some chopped fresh parsley or basil right before serving for a burst of freshness.
- Make It a Casserole: For a different take, layer the cooked pasta, steak mixture, and cheese in a baking dish, then bake until bubbly and golden. It’s a cozy twist that’s perfect for feeding a crowd!
Feel free to mix and match these ideas to create a version of this dish that your family will love. The sky’s the limit, so let your creativity shine in the kitchen!
Serving Suggestions
When it comes to enjoying my delicious Philly cheese steak pasta, I love to think about the perfect sides that complement its rich flavors and hearty texture. Here are a few of my favorites that will make your family dinner even more delightful:
- Garlic Bread: You can’t go wrong with a warm, toasty slice of garlic bread! It’s perfect for soaking up any cheesy goodness left on your plate. Plus, it’s so easy to whip up or grab from the store!
- Caesar Salad: A fresh Caesar salad adds a nice crunch and a tangy dressing that balances the richness of the pasta. The crisp romaine, creamy dressing, and crunchy croutons are a match made in heaven!
- Steamed Broccoli: For a healthy touch, serve some lightly steamed broccoli on the side. It adds a pop of color to your plate and provides a great source of fiber and nutrients.
- Coleslaw: A tangy coleslaw brings a refreshing crunch that pairs wonderfully with the hearty pasta. It’s especially great if you’re serving this dish during the warmer months!
- Roasted Vegetables: A medley of roasted veggies like zucchini, carrots, and bell peppers can add another layer of flavor to your meal. Toss them with olive oil, salt, and pepper, and roast until caramelized for that sweet, smoky taste!
- Sweet Potato Fries: These are a fun and delicious alternative to regular fries. Their sweetness contrasts beautifully with the savory pasta, and they add a bit of crunch!
Mix and match these sides based on your family’s preferences or the season. Whatever you choose, I promise it’ll make your dinner table feel even more inviting and complete!
Nutritional Information Section
When it comes to enjoying this delicious Philly cheese steak pasta, it’s nice to know what you’re putting on the table. Here’s an estimated breakdown of the nutritional values per serving. Keep in mind that these values can vary based on specific brands and ingredients used, but it gives you a good idea of what to expect!
- Calories: 450
- Fat: 15g
- Saturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 800mg
- Carbohydrates: 55g
- Fiber: 2g
- Sugar: 3g
- Protein: 30g
This pasta dish is not only hearty and satisfying but also packed with protein from the beef and cheese. It’s a wonderful option for a family dinner that keeps everyone feeling full and happy! Enjoy!
FAQ Section
Can I use a different type of pasta? Absolutely! While I love penne for this dish, you can use any pasta shape you have on hand, like rotini, bowties, or even spaghetti. Just cook it according to the package instructions.
What cut of beef is best for this recipe? I recommend using sirloin or ribeye for the best tenderness. Slicing it thinly against the grain ensures that it stays juicy and easy to chew.
Can I make this dish ahead of time? Yes! You can prepare the steak and veggies in advance and toss them with the cooked pasta and cheese when you’re ready to serve. Just keep everything stored in the fridge until you’re ready to heat it up.
How can I make this dish spicier? If you like a kick, feel free to add some diced jalapeños or crushed red pepper flakes while cooking the steak and veggies. It’ll add a nice heat that complements the flavors beautifully!
What if I don’t have provolone cheese? No worries! You can substitute with mozzarella, cheddar, or even a blend of your favorite cheeses. Just make sure it melts well for that gooey, delicious topping!
Is this recipe kid-friendly? Definitely! The flavors are familiar and appealing, and kids tend to love the cheesy goodness. Plus, you can customize it with their favorite veggies to make it even more appealing!
How can I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just microwave until warmed through or heat gently on the stovetop with a splash of water or broth to keep it moist.
Print
Delicious Philly Cheese Steak Pasta Recipe for Family Bliss
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A delicious Philly cheese steak pasta recipe perfect for family dinners.
Ingredients
- 8 oz penne pasta
- 1 lb beef steak, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups provolone cheese, shredded
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- Heat olive oil in a skillet over medium heat.
- Add sliced steak, bell pepper, and onion. Cook until steak is browned and vegetables are tender.
- Stir in garlic powder, salt, and pepper.
- Combine cooked pasta with the steak mixture.
- Add shredded provolone cheese on top. Cover until cheese melts.
- Serve hot.
Notes
- Feel free to add more vegetables if desired.
- Use different types of cheese for variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Philly cheese steak, pasta, family dinner, recipe
