Description
Aesthetic Valentine’s cookies that are perfect for sharing love.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup icing sugar for decoration
- Red and pink food coloring
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream butter, granulated sugar, and brown sugar.
- Add vanilla extract and egg to the butter mixture.
- Gradually add the flour mixture to the wet mixture.
- Chill the dough for 30 minutes.
- Roll out the dough and cut into heart shapes.
- Place cookies on a baking sheet and bake for 10-12 minutes.
- Let cool completely before decorating.
- Mix icing sugar with food coloring and decorate cookies.
Notes
- Use different shapes for variety.
- Consider adding sprinkles for extra flair.
- Store cookies in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: aesthetic valentines cookies, heart-shaped cookies, Valentine's Day treats