Description
Air fried lobster tails are a quick and delicious seafood dish that brings the taste of the ocean to your table with minimal effort.
Ingredients
Scale
- 2 lobster tails
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 380°F (193°C).
- Prepare the lobster tails by cutting the top shell lengthwise.
- Lift the meat and place it on top of the shell.
- Brush olive oil over the lobster meat.
- Sprinkle garlic powder, paprika, salt, and pepper over the meat.
- Place the lobster tails in the air fryer basket.
- Cook for 8-10 minutes or until the meat is opaque and cooked through.
- Remove and let cool for a minute before serving.
Notes
- Adjust cooking time based on the size of the lobster tails.
- Serve with melted butter for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: air fried lobster tails, seafood, easy lobster recipe