Description
Air fry lobster tail for a quick and delicious seafood dish.
Ingredients
Scale
- 2 lobster tails
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 380°F (193°C).
- Using kitchen shears, cut the top shell of the lobster tails down the middle.
- Gently pull the lobster meat out and lay it on top of the shell.
- In a bowl, mix melted butter, garlic powder, paprika, salt, and pepper.
- Brush the mixture over the lobster meat.
- Place the lobster tails in the air fryer basket.
- Cook for 8-10 minutes until the lobster is opaque and cooked through.
- Serve immediately.
Notes
- Adjust cooking time based on the size of the lobster tails.
- Make sure not to overcook the lobster.
- Pair with lemon wedges for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster tail
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 70mg
Keywords: air fry lobster tail, lobster tail recipe, seafood air fryer