Description
A quick and easy recipe for air fryer lobster tails.
Ingredients
Scale
- 2 lobster tails
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 380°F (190°C).
- Prepare the lobster tails by cutting them down the center.
- Brush olive oil over the lobster meat.
- Sprinkle garlic powder, paprika, salt, and pepper on top.
- Place the lobster tails in the air fryer basket.
- Cook for 8-10 minutes until the meat is opaque and cooked through.
- Remove from the air fryer and serve immediately.
Notes
- Adjust cooking time based on the size of the lobster tails.
- Serve with melted butter for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 200
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: air fryer lobster, lobster tails, seafood recipe, quick meal