Description
A delicious dish featuring Aldi lobster ravioli.
Ingredients
Scale
- 1 package Aldi lobster ravioli
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- Salt to taste
- Pepper to taste
Instructions
- Bring a pot of salted water to a boil.
- Add the Aldi lobster ravioli and cook according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add cherry tomatoes and cook until softened.
- Drain the ravioli and add to the pan.
- Toss gently with basil, salt, and pepper.
- Serve immediately.
Notes
- For extra flavor, add grated parmesan cheese on top.
- You can substitute cherry tomatoes with spinach for variation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: aldi lobster ravioli, lobster ravioli recipe, Italian pasta dish