Description
Apple pie thumbprint cookies are delicious treats that combine the flavors of apple pie with the texture of a cookie.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 cup apple pie filling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until smooth.
- Add flour, salt, vanilla, and cinnamon. Mix until combined.
- Roll dough into small balls and place them on a baking sheet.
- Make an indentation in the center of each ball.
- Fill the indentations with apple pie filling.
- Bake for 15-18 minutes or until edges are lightly golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Substitute apple filling with other fruit fillings if desired.
- Serve with whipped cream for added flavor.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: apple pie thumbprint cookies, cookie recipes, dessert recipes