Description
Delicious apple snickerdoodle bars with a cinnamon twist.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups peeled and diced apples
- 1 tablespoon cinnamon sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a bowl, mix flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, cream together butter, sugar, and brown sugar.
- Add eggs and vanilla to the butter mixture. Mix well.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in the diced apples.
- Spread the batter evenly in the prepared pan.
- Sprinkle cinnamon sugar on top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into bars.
Notes
- Store bars in an airtight container for up to 4 days.
- Try adding nuts for extra crunch.
- Serve warm with ice cream for dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: apple snickerdoodle bars