Description
Delicious apple snickerdoodle cookies with a twist of cinnamon.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup peeled and diced apples
- 1/4 cup granulated sugar (for rolling)
- 1 tablespoon ground cinnamon (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, salt, and cinnamon.
- In another bowl, cream butter and sugar until smooth.
- Add egg and vanilla extract, beating well.
- Gradually add dry ingredients to the wet mixture.
- Fold in diced apples.
- In a small bowl, mix sugar and cinnamon for rolling.
- Roll dough into balls, then coat in cinnamon sugar.
- Place on a baking sheet and bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use tart apples for extra flavor.
- Adjust cinnamon to taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: apple snickerdoodle cookies