Description
A refreshing Asian cucumber salad that combines crunchy cucumbers with a tangy dressing.
Ingredients
Scale
- 2 large cucumbers
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 teaspoon grated ginger
- 1 tablespoon sesame seeds
- 1/4 teaspoon red pepper flakes
- 2 green onions, sliced
Instructions
- Wash and slice the cucumbers thinly.
- In a bowl, mix rice vinegar, soy sauce, sesame oil, sugar, ginger, and red pepper flakes.
- Add cucumber slices to the bowl and toss to coat.
- Let the salad sit for 15 minutes to absorb the flavors.
- Garnish with sesame seeds and green onions before serving.
Notes
- Adjust the sugar for desired sweetness.
- Chill the salad for a refreshing taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 5g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: asian cucumber salad, cucumber salad, refreshing salad