Description
This dish features Asian lobster, known for its sweet and tender meat.
Ingredients
Scale
- 2 Asian lobsters
- 4 tablespoons of butter
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Bring a large pot of salted water to a boil.
- Add the lobsters and cook for 8-10 minutes.
- Remove the lobsters and let them cool.
- In a pan, melt the butter over medium heat.
- Add the garlic and sauté until fragrant.
- Add soy sauce and lemon juice, stirring well.
- Season with salt and pepper.
- Cut the lobsters and pour the sauce over them before serving.
Notes
- Ensure lobsters are fresh for best flavor.
- Adjust seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling and sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 lobster
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Asian lobster, seafood, main dish