Description
Traditional Australian Christmas food includes a variety of dishes that reflect the country’s cultural diversity.
Ingredients
Scale
- 1 kg of prawns
- 500 g of ham
- 2 kg of turkey
- 1 kg of roast potatoes
- 500 g of green beans
- 1 kg of fresh fruit salad
- 1 bottle of sparkling wine
Instructions
- Prepare the prawns by peeling and deveining them.
- Glaze the ham with honey and mustard, then bake it.
- Season the turkey and roast it in the oven.
- Boil and then roast the potatoes until crispy.
- Blanch the green beans in boiling water.
- Prepare a fresh fruit salad with seasonal fruits.
- Serve all dishes together and enjoy with sparkling wine.
Notes
- Choose fresh seafood for the best flavor.
- Cook the turkey until it reaches an internal temperature of 75°C.
- Serve the meal outdoors if the weather permits.
- Prep Time: 60 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Roasting and Boiling
- Cuisine: Australian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10 g
- Sodium: 1500 mg
- Fat: 30 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 7 g
- Protein: 40 g
- Cholesterol: 100 mg
Keywords: australian christmas food