Description
A delightful dish featuring avocados, perfect for Valentine’s Day.
Ingredients
Scale
- 2 ripe avocados
- 1 lime, juiced
- 1 small red onion, diced
- 1 small tomato, diced
- 1/4 cup fresh cilantro, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cut the avocados in half and remove the pit.
- Scoop the avocado flesh into a bowl.
- Add lime juice, diced onion, diced tomato, and cilantro.
- Season with salt and pepper.
- Mash the mixture until desired consistency.
- Serve immediately or refrigerate for later use.
Notes
- Use fresh avocados for the best flavor.
- Adjust lime juice to your taste.
- Serve with tortilla chips or on toast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 150
- Sugar: 1g
- Sodium: 5mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Keywords: avocado valentines