Description
A creamy pasta dish featuring bacon and peas.
Ingredients
Scale
- 200g pasta
- 100g bacon, diced
- 150g peas, frozen
- 1 cup cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Cook pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add diced bacon and cook until crispy.
- Add minced garlic and cook for 1 minute.
- Add frozen peas and cook until warmed through.
- Stir in cream and Parmesan cheese.
- Combine pasta with the sauce and mix well.
- Season with salt and pepper.
- Serve immediately.
Notes
- Use your favorite type of pasta.
- Fresh peas can be substituted for frozen.
- Adjust the amount of cream for desired creaminess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: bacon and pea pasta, creamy pasta, easy pasta recipes