Description
A warm and creamy baked brie topped with honey and nuts.
Ingredients
Scale
- 1 round of brie cheese
- 1/4 cup honey
- 1/4 cup chopped nuts (walnuts or pecans)
- 1 teaspoon fresh rosemary, chopped
- 1 French baguette, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie on a baking dish.
- Drizzle honey over the brie.
- Sprinkle chopped nuts and rosemary on top.
- Bake for 15-20 minutes until the brie is soft.
- Serve warm with sliced baguette.
Notes
- Use a wheel of brie for best results.
- Adjust nuts based on your preference.
- Try adding dried fruits for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1/6 of brie with toppings
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: baked brie, cheese, appetizer, warm cheese