Description
Baked huli huli chicken is a Hawaiian dish featuring chicken marinated in a sweet and savory sauce.
Ingredients
Scale
- 4 chicken thighs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup pineapple juice
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon sesame oil
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix soy sauce, brown sugar, ketchup, pineapple juice, garlic, ginger, sesame oil, and black pepper.
- Place chicken thighs in a baking dish and pour the marinade over them.
- Cover and marinate in the refrigerator for at least 1 hour.
- Remove chicken from marinade and place in the oven.
- Bake for 25-30 minutes or until chicken is cooked through.
- Serve with rice and enjoy.
Notes
- Adjust marinating time for more flavor.
- Use chicken breasts for a leaner option.
- Garnish with green onions if desired.
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 thigh
- Calories: 300
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: baked huli huli chicken