Description
Baked teriyaki salmon is a flavorful dish featuring tender salmon fillets coated in a sweet and savory teriyaki sauce.
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix teriyaki sauce, honey, sesame oil, garlic, and ginger.
- Place salmon fillets in a baking dish and pour the sauce over them.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- Adjust the baking time based on the thickness of the salmon.
- Serve with steamed rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: baked teriyaki salmon, easy salmon recipe, teriyaki salmon