Description
Creative bakery ideas for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Red and pink sprinkles
- Heart-shaped cookie cutters
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together butter and sugar.
- Add eggs and vanilla, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Mix until smooth.
- Pour batter into greased baking pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool and cut into heart shapes.
- Decorate with sprinkles.
Notes
- Use different colors of sprinkles for variety.
- Consider adding food coloring to the batter for a festive touch.
- Pair baked goods with handwritten notes for a personal touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 heart-shaped cake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: bakery valentines ideas, heart-shaped treats, Valentine's Day baking