Description
Balsamic chicken breast is a flavorful and easy dish to prepare. It combines the tanginess of balsamic vinegar with tender chicken for a satisfying meal.
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix balsamic vinegar, olive oil, garlic, oregano, salt, and pepper.
- Add chicken breasts to the bowl and coat them in the marinade.
- Place the chicken breasts in a baking dish.
- Pour the remaining marinade over the chicken.
- Bake for 25-30 minutes or until cooked through.
- Let the chicken rest for 5 minutes before serving.
Notes
- Serve with steamed vegetables or a fresh salad.
- Marinate the chicken for a few hours for more flavor.
- Use fresh herbs for a brighter taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: balsamic chicken breast, chicken recipe, easy chicken dinner